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Currently, odour modelling maps represent a static photo on the impact assessment in P98, 1h. This information allows the proper design of odour control measures, regarding emission reduction or better dispersion. However, this information is not enough to carry out an operational and proactive odour management, which is associated with the operations at installations.
A digital platform like EnviroSuite is a technological product which provides a comprehensive solution, able to manage environmental risks in real and predictive time. The main objective of this platform is to improve operational efficiency in the industry, through business planning and environmental compliance approach.
A.V. Harreveld*, L. Rodríguez and E. Pagans
Odournet S.L., Av. Corts Catalanes, 5-7. Nave 3. Parc Empresarial Trade Center. 08173 Sant Cugat del Vallès (Barcelona)
The processing of meat by-products for the production of protein meals entails the generation of gaseous emissions causing annoying odours that cause a severe environmental impact in the surrounding populations.
Chile is a country that has different industrial activities generating annoying odors for the communities that live in the surroundings. It seeks to determine the area of impact caused by odors, for which measurements are made with suitable panelists (according to the established in the chilean normative NCh3190: 2010).