Any technological study focused to reduce the odour impact must be based in several steps: from an effective diagnosis, followed by modeling different treatment scenarios, and afterwards doing the Technical – Economic Evaluation (CAPEX / OPEX) of different corrective tecnologies.
In the present paper, it is explained the different steps of the study for two real cases.
Silvia Nadal 1*, Marisa Latorre 1, Rubén Cerdá 2 and J.M. Juarez-Galan 2
1. Sistemas y Tecnologías Ambientales S.A. C/Còrsega 112, local 1. 08029 Barcelona, Spain
2. Labaqua S.A. C/Dracma 16-18, Polígono Industrial Las Atalayas. 03114 Alicante, Spain.
* E-mail: snadal@sta-at.com
Tel.: +34 932 53 07 40
The objective of the Project was to validate the odor annoyance from normal food preparation.
This study was performed to evaluate the odour impact of Mechanical Biological Treatment Plant (MBT) of Municipal Solid Waste (MSW) located in France.