This study analyzes the odor production of Municipal Solid Waste (MSW) in Córdoba, Spain, through physicochemical characterization and the identification of Volatile Organic Compounds (VOCs). 

   The results show variations in odor emissions based on the season and districts, with the majority composition of VOCs being alkanes, aromatic hydrocarbons, and ketones. Additionally, odor concentration is influenced by the container fill level and atmospheric conditions, reaching up to 100 ou/m³ in nearby areas.

M.A. Martín¹*, M. Salinas¹, H. Martínez¹, E. Muñoz², M.C. Gutiérrez¹, F. Tavares³, A.F. Chica¹, J.A. López¹.

1 Departamento de Química Inorgánica e Ingeniería Química (Área de Ingeniería Química). 2 Departamento de Física.
1,2 Facultad de Ciencias.
3 Departamento de Mecánica. 3Escuela Politécnica Superior, Universidad de Córdoba. Campus universitario de Rabanales. Carretera N-IV, km 396, 14071 Córdoba.

*iq2masam@uco.es

   Chile's Ministry of the Environment has a Strategy for Odor Management that includes sector-specific regulations, prioritizing industries like fishing.

   In response, Pescadores Industriales del Biobío has established four key actions: providing technical input for regulations, developing best practices, implementing advanced odor control technologies, and engaging with local communities. Effective odor management requires both technological solutions and continuous monitoring of operational practices. Collaboration between the public and private sectors has been crucial in shaping regulations that consider the unique characteristics of fishmeal and fish oil production.

M. Jamett.

Pescadores Industriales del Biobío